About The Product
Dill is a wiry leafy herb that has a distinctive taste and has slightly bitter undertones. The strong taste of dill is aflavour profile that is a combination of the tastes of fennel, celery and liquorice. While dill leaves are used as herbs, dill seeds are used as a spice, mostly in pickles. Dill is used fresh as well as dried. Dill is an excellent addition to soups, salads, sour cream, cream cheese, read meat, seafood and various other recipes.
The seeds have a successful germination rate of over 70%, the seeds in the packet can be used for several sowings. Follow the sowing instructions on the back of the packet.
The seeds can be grown in all seasons through the year, other than in frost. Start germinating your seeds indoors in warm well-lit rooms.
Germinate your seeds indoors in seedling cups in a mix of cocopeat and compost and place it in a well-ventilated area. Follow the sowing instructions at the back of the packet.
The approximate number of days it takes from sowing of seeds and successful germination to the time you can harvest it. PS: All other growing conditions need to be met.
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