Gongura Seeds (Ambadi)
7,99 $
About The Product
Gongura is called Sorrel in English, Ambadi in Maharashtra, Andhra Matha (Andhra Mother) in Andhra Pradesh and Telangana. Gongura looks a lot like spinach, but tastes very different from spinach. Gongura is easy to grow from seeds and is a low maintenance plant, making it effortless to grow in any kitchen garden. There aren’t too many versatile recipes including gongura, but because of its health benefits, it is widely preferred all over India.
The seeds have a successful germination rate of over 70%, the seeds in the packet can be used for several sowings. Follow the sowing instructions on the back of the packet.
The seeds can be grown in all seasons through the year, other than in frost. Start germinating your seeds indoors in warm well-lit rooms.
Germinate your seeds indoors in seedling cups in a mix of cocopeat and compost and place it in a well-ventilated area. Follow the sowing instructions at the back of the packet.
The approximate number of days it takes from sowing of seeds and successful germination to the time you can harvest it. PS: All other growing conditions need to be met.
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