About The Product
The hero of Asian cuisine. They are stir-fried, turned into soups, grilled for salads, eaten raw, or even turned into seasoning. With its distinct flavour profile, leeks are irreplaceable in many dishes. Not common in the Indian vegetable market scene, yet. Although difficult to take care of, but totally worth the effort of growing them at home.
The seeds have a successful germination rate of over 70%, the seeds in the packet can be used for several sowings. Follow the sowing instructions on the back of the packet.
The seeds can be grown in all seasons through the year, other than in frost. Start germinating your seeds indoors in warm well-lit rooms.
Germinate your seeds indoors in seedling cups in a mix of cocopeat and compost and place it in a well-ventilated area. Follow the sowing instructions at the back of the packet.
The approximate number of days it takes from sowing of seeds and successful germination to the time you can harvest it. PS: All other growing conditions need to be met.
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